Discover the rich diversity of Portuguese cheeses in this immersive tasting class, where you’ll sample a range of soft, creamy, and aged varieties made from cow, goat, and sheep milk. From the Beiras to the Azores and Alentejo, we’ll highlight regional flavors shaped by unique climates and artisanal methods. We’ll discuss production processes, flavor profiles, and pairing suggestions, making this class ideal for both beginners and seasoned cheese enthusiasts eager to expand their palate with Portugal’s best-kept cheese secrets.
