Cheeses of Portugal

Adult Enrichment / Food & Drink -

Spring 2025

Discover the rich diversity of Portuguese cheeses in this immersive tasting class, where you’ll sample a range of soft, creamy, and aged varieties made from cow, goat, and sheep milk. From the Beiras to the Azores and Alentejo, we’ll highlight regional flavors shaped by unique climates and artisanal methods. We’ll discuss production processes, flavor profiles, and pairing suggestions, making this class ideal for both beginners and seasoned cheese enthusiasts eager to expand their palate with Portugal’s best-kept cheese secrets.

Formaggio Kitchen

The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Best known for its cheese, Formaggio staff travel throughout the US and Europe visiting dairies, cheesemakers, and agers of artisan cheese whose products they import so that customers can experience the wonders of these artisan producers. Beyond cheese, they sell wine, beer, charcuterie, produce, olive oil, jams, honey, coffee, tea, spices, chocolate, confections, and a variety of other specialty food items.

Formaggio Kitchen was named one of the Top 10 Most Iconic Cheese Shops in America by Wine Enthusiast and one of the Top 50 Food Stores in the world by the Financial Times.

May 2025