Arlington Community Education

No Chinese cooking class is complete without fried rice. This beloved dish of stir-fried rice with eggs, vegetables, seafood, and meat is a crowd-pleaser. Discover the role rice has played in Chinese history and culture, then get hands-on as you whisk, chop, and fry a variety of ingredients to create this ultimate comfort food.

Spring rolls come in many styles, each reflecting the region and culture they originate from, but they usually include fresh vegetables wrapped in a delicate, thin wrapper. As we stir up different versions of this versatile appetizer, we’ll prepare and stir-fry the fillings, learn wrapping techniques, and enjoy snacking on this dim sum favorite.