Arlington Community Education

If you love complex flavors and aren’t afraid to explore the pungent side of cheese, come enter the world of washed-rind and blue cheeses. We’ll taste varieties like Époisses, Taleggio, and Roquefort, while learning about the science behind them—the fermentation processes and bacterial cultures that give them their funky smells and bold tastes. You’ll also discover how to pair these cheeses with the perfect condiments to enhance their depth.

Discover the rich diversity of Portuguese cheeses in this immersive tasting class, where you’ll sample a range of soft, creamy, and aged varieties made from cow, goat, and sheep milk. From the Beiras to the Azores and Alentejo, we’ll highlight regional flavors shaped by unique climates and artisanal methods. We’ll discuss production processes, flavor profiles, and pairing suggestions, making this class ideal for both beginners and seasoned cheese enthusiasts eager to expand their palate with Portugal’s best-kept cheese secrets.