Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Discover how feasible and beneficial it can be to ditch the heat and begin embracing a raw and living foods lifestyle. Proper nutrition is essential for good health. However, just choosing to eat nutritious foods may not be enough—it is also important to pay attention to how they are prepared. Cooking can alter, and often destroy, the nutrients, before you have the chance to ingest, digest, and absorb them. Adopting a raw and living foods lifestyle can avoid this loss of nutrients and enhance your health. Learn about the disadvantages of cooking food, the benefits of delicious raw alternatives, and ways to adopt this new surge of nutrition into your daily life.
Holli Bassin is a functional medicine health coach, speaker, workshop leader, and author of From Anaphylaxis to Buttercream.
Holli helps her clients reverse the root causes of disease by providing education, nutrition, and holistic intervention. She supports individuals and families; integrating healthier functional nutrition and lifestyle options into daily lives to enable better choices. This has been proven to improve energy levels, better sleep patterns, improve focus, and reverse symptoms of chronic disease.
Holli Bassin
