Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Everyone loves ravioli! Learn to make pasta dough from scratch, how to use a pasta machine, and practice using a few necessary tools to make perfect ravioli. We will also make sauces to accompany our filled pasta. Our menu will include wild mushrooms and shallot ravioli with fresh tomatoes and roasted garlic sauce; butternut squash ravioli with brown butter sage sauce; Swiss chard, ricotta, and pancetta ravioli with creamy Tuscan tomato sauce; and seafood with mascarpone and tomato basil cream sauce.
Diane Manteca has been a professional chef for thirty-three years, working in high end gourmet establishments and catering. For eight years she owned the eclectic and popular Brickyard Café in Cambridge. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant and developed recipes for a major specialty food company. Her teaching career spans over 30 years with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban French, and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.
Diane Manteca
Fewer than 5 spots left
