Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Explore the diverse and delicious world of Spanish tapas and Basque pintxos, small bites you would find in Madrid or further north in San Sebastián. We will make a classic tortilla española (egg and potato omelet), garlic mushroom pintxos, gambas al ajillo (garlic shrimp), and more. You will leave with a plethora of fun ideas for your next cocktail party.
Please bring an apron and a container for leftovers.
Chef Sabrina trained at La Escuela de Cocina Luis Irizar in San Sebastian, Spain. She has worked in restaurants in the Basque Country and at Boston University as the sustainability coordinator of the dining services. She is passionate about using local produce to create delicious, wholesome food, with a focus on various Mediterranean and Middle Eastern cuisines. She has a deep respect for cultural tradition and tries to honor that when teaching and cooking. She is also very interested in the intersection between foodways, hospitality, family and community.
Sabrina Pashtan
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