Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Thai cuisine is filled with aromatic herbs and spices that contribute to its unique and delicious flavors. Join us to explore fresh interpretations of traditional Thai recipes that you can replicate at home. We will make a full Thai meal, starting with a warming and colorful Thai coconut soup. For the main course we’ll create the popular stir fry noodle dish pad thai. Dessert will be a simple and refreshing no-churn mango ice cream.
Roberta Hing has been teaching cooking classes for more than 20 years, traveling the world and exploring cuisines and attending cooking classes in countries including the Philippines, Ecuador, and Croatia. She learned to cook from her mother, a native of China, who always prepared traditional Chinese meals.
Roberta Hing
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