Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Please note: new date for this class is Tuesday, 5/21.
For Indian food aficionados, the word “curry” conjures up images of chunks of vegetables, lentils or meats in buttery, colorful, and aromatic gravy. If you are new to cooking Indian cuisine and would like to introduce your family to the exotic flavors of a good curry, come learn to prepare two different simple kinds. We will make aloo-gobhi (cauliflower and potatoes with ginger, chilies and spices), and curried black-eyed beans cooked in an onion-tomato gravy. These curries will be served with aromatic saffron rice made with ghee, saffron, raisins, and nuts. Come get “curried” away! This class is a mix of demonstration and hands-on cooking.
Shruti Mehta is a native of India and a cooking enthusiast. Shruti enjoys teaching others how to prepare Indian vegetarian dishes, and has taught cooking courses for several adult education programs.
Shruti Mehta
