Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Learn the basics of baking and the science behind making some of your favorite tasty treats. Baking combines the reactions of chemistry, the processes of biology, and the laws of physics. We’ll explore topics such as how yeast works, how to preserve food by canning, and making ingredient substitutions. Learn what gluten is and experiment with modifying a recipe to get different results. Some recipes we make will include mini pies, bread, jam, soft pretzels, and cupcakes.
Jacki has been a school counselor at the Gibbs school in Arlington since 2022. Before that, she worked as a counselor in Lowell and Lynn to both middle and high school students. In her free time, Jacki likes to make art, bake, hike, read, and spend time with her dog, Teddy.
Jacki Saunders
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