Arlington Community Education

Indulge in the sweet traditions of Italy’s diverse regions. Learn how to make the famous custard-filled torta della nonna from Tuscany, followed by a rich almond ricotta tart. Then, delight in an Umbrian specialty, pear and fig wrapped in puff pastry. Finally, savor the flavors of southern Italy with a decadent torta Caprese, a flourless chocolate cake made with almonds. Leave with new recipes and the skills to recreate these unique, regional desserts at home. If you took this class in the fall, we will be making entirely new recipes.