Map/Locations
¡Tapeamos!
Adult Enrichment / Food & Drink -
Spring 2025
Explore the diverse and delicious world of Spanish tapas and Basque pintxos, small bites you would find in Madrid or further north in San Sebastián. We will make a classic tortilla española (egg and potato omelet), garlic mushroom pintxos, gambas al ajillo (garlic shrimp), and more. You will leave with a plethora of new ideas for your next casual gathering or cocktail party.
Sabrina Pashtan
Sabrina Pashtan trained as a chef at La Escuela de Cocina Luis Irizar in San Sebastian, Spain. Passionate about using local produce to create delicious, wholesome food, with a focus on various Mediterranean and Middle Eastern cuisines, she has a deep respect for cultural tradition and tries to honor that when teaching and cooking. She is also very interested in the intersection between foodways, hospitality, family and community.
April 2025
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FD-¡Tapeamos!
Arlington High School
Wednesday, Apr 9
5:30 - 8:30 PM
Su
M
Tu
W
Th
F
Sa
Min Age
18 yr.
Price:
$
95
00
