Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Do you crave hot and spicy food? Indian cuisine offers a wide spectrum of spice, and in some regions the heat is taken to the extreme. Turn up the temperature by cooking red-hot recipes from different parts of India. Possible dishes may include chickpea flour pancakes loaded with tomatoes, onions, and Thai chilies; hare mirch ki salan, a spicy Hyderabadi curry made with fried hot chilies; and red pulao, rice colored vibrant red with dried chilies. Come prepared to sweat! This class is a mix of demonstration and hands-on cooking.
Shruti Mehta is a native of India and a cooking enthusiast. Shruti enjoys teaching others how to prepare Indian vegetarian dishes, and has taught cooking courses for several adult education programs.
Shruti Mehta
