Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
DATE CHANGE: Class rescheduled for Wednesday, March 5
Company’s coming, and you need a dessert that wows without taking all day to prepare or relying on expensive, trendy ingredients? Learn how to make three stunning desserts that are as delicious as they are simple: lemon ricotta cake, Swedish almond visiting cake, and chocolate swirl meringues. Perfect for impressing guests, these treats will steal the spotlight—without stealing hours of your time.
Janine Sciarappa is a pastry chef/instructor at Boston University. She teaches classes in the gastronomy program, the certificate program of culinary arts, and the School of Hospitality.
Janine Sciarappa
Fewer than 5 spots left
