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Chinese Kitchen: Steamed Pork Buns 包子


ACE Kids K-12 / Life Skills -
Winter 2025

In this hands-on cooking class, we will make a little snack that has won the world over and is an indispensable part of Chinese cuisine. Soft and pillowy baozi are steamed buns that can be filled with a variety of sweet or savory fillings. First, we will make the dough and prepare a savory pork filling. Then we will practice techniques to wrap our mixture into perfectly shaped buns before steaming them and enjoying our snack together.

Michael Monis

Michael Monis is a 4th grade teacher at the Cyrus E. Dallin elementary school in Arlington. He is passionate about working with children and strives to create a positive classroom environment where students will not only grow but be engaged with their learning. Michael possesses a degree in Chinese language, history and culture, and has spent years teaching at several schools in Boston’s Chinatown and working closely with the Chinatown community. He is also the volunteer coordinator on the board of Bamboo Circle, a Chinatown group that organizes cultural events and fundraises to support the Asian immigrant populations in and around the Boston area. Michael also teaches online ESl classes to dozens of children throughout China.

 March 2025 
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Chinese Cooking : Pork Buns -- Dallin Gr 3-5

  Michael Monis


Dallin Elementary School
Friday, Mar 7
2:40 - 4:30 PM

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Grades   3rd - 5th

Full - waiting list


Price: $ 45 00