Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Join us for a fiery exploration of peppers—from familiar jalapeños and chipotles to intense, heart-racing Ghost and Carolina Reapers—and the hot sauces made from them. To balance the heat, we’ll pair these spicy delights with a selection of beer cheeses from the US and Europe. This class is led by a mustard expert, so we’ll also sample some unique pepper mustards. Along the way, we’ll explore fermentation, the key process behind cheese, beer, and also vinegar—one of the crucial ingredients in both hot sauce and mustard.
Ken Zuckerman is on the board of the National Mustard Museum in Wisconsin, which sports a collection of over 6800 mustards, and which for the past 30+ years has conducted the Worldwide Mustard Competition featuring 500 entries facing off in 19 different categories! Ken is also Head of Marketing for a local artisanal food distributor and a passionate devotee of all things vinegary & fermented. His mustard classes feature a wide array of mustard’s perfect accompaniments ̶ cheeses and cured meats. There is literally a mustard to please every taste and palette, even if you think mustard is not for you.
Ken Zuckerman
