Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Plant-based dishes are the cornerstone of Mediterranean cooking. We will prepare a variety of delicious and nutritious recipes from this region known for its harmonious flavors and healthy ingredients. On the menu is the Greek bean soup fasolada, a Turkish-inspired quick bread with feta and olives called pilavuna, and several vegetable-filled salads.
Sabrina Pashtan trained as a chef at La Escuela de Cocina Luis Irizar in San Sebastian, Spain. Passionate about using local produce to create delicious, wholesome food, with a focus on various Mediterranean and Middle Eastern cuisines, she has a deep respect for cultural tradition and tries to honor that when teaching and cooking. She is also very interested in the intersection between foodways, hospitality, family and community.
Sabrina Pashtan
