Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
The bakeries in Chinatown are filled with the mouth-watering aromas of freshly baked buns and pastries. Join us to recreate three Chinatown bakery favorites. We’ll start by making coconut buns, addictively tender yeasty buns filled with sweet coconut paste. Next, we’ll make fluffy pineapple buns with a special crispy topping. We’ll also recreate a star of dim sum tables: barbecue pork bao (steamed buns). At the end of class, everyone will enjoy eating their creations together.
Please bring several containers to take home finished dishes, and if you like, an apron.
Roberta Hing has been teaching cooking classes for more than 20 years, traveling the world and exploring cuisines and attending cooking classes in countries including the Philippines, Ecuador, and Croatia. She learned to cook from her mother, a native of China, who always prepared traditional Chinese meals.
Roberta Hing
Full - waiting list
