Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
H Mart is a supersized Asian market chock full of culinary treasures. But for some, the unfamiliar ingredients, unrecognizable labels, and football-field size of the store can be overwhelming. Join a culinary expert for a guided and curated tour around the market. We’ll highlight certain sections: sauces, noodles, dumplings, seaweed, rice, tofu, fresh banchan (Korean side dishes), an ocean of fish, meats, and condiments. If you like, bring along a recipe to help focus our search. The last half hour will be for sourcing specific ingredients or Q&A over tea and sweets in the food court. Receive a goody bag, recipes, and tips on how to stock your own “starter” Asian pantry.
Debra Samuels is a Japanese culinary expert and author of two cookbooks: “The Korean Table” and “My Japanese Table.” Debra Samuels was the recipient of the Japan Society of Boston’s 2020, “John E. Thayer III Award,” for outstanding contributions to the progress of the understanding and friendship between the people of the United States and Japan. She leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa-Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” Debra lived in Japan with her family, all together, for 12 years and specializes in Japanese cuisine. Visit her website for more about Debra.
Debra Samuels
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