Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Bring the vibrant flavors of an open-air hawker center into your kitchen by learning how to make the fragrant Singapore noodle soup, laksa. We will make the aromatic laksa paste from scratch and simmer it with coconut milk and broth to create a velvety soup. Customize this iconic dish by choosing your protein—chicken, shrimp, and/or tofu—or make it vegan by leaving out the egg. Nothing warms the soul quite like a bowl of homemade laksa on a chilly winter day.
Ploy Khunisorn is a native of Thailand, and went to Suan Dusit International Culinary School before pursuing her Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014, and has now taught more than 3,000 students to cook a variety of cuisines from around the world. Check out her food passion on Instagram: @ployskitchen
Ploy Khunisorn
