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Make your own delectable from-scratch apple and blueberry pies that embody the warmth and flavors of the holiday season. Start by learning how to make superb, flaky pie dough. Then prepare the fillings, balancing the flavors to your own individual taste. Bake the pies in your oven that night or the next day to serve on Thanksgiving, or freeze them to use at a later date. The pies on your holiday table will be as impressive as they are irresistible! Ages 16+
Adrienne Dunne is a certified baker and Level III Wilton certified decorator, and has been cooking and decorating cookies and cakes for over 30 years. She is a mom to four children and works in education.
Adrienne Dunne
Fewer than 5 spots left
