Carving fresh, found wood into useful objects is a fun, relaxing, and satisfying hobby. We will cover an overview of “green” woodworking, including tools, materials, process, technique, and safety. We will talk through the early part of the process of turning a log into a rough carving blank with an axe. Then you will learn safe, effective knife grips so you can carve your project. We’ll wrap up with a discussion on finishing touches, decoration possibilities, and how to continue in the craft. Butter Spreader/Cheese Knife: Wooden spreaders, present in nearly every Swedish kitchen, were traditionally hand-carved. Yours will be great for spreading butter, but also for soft, medium, and crumbly cheeses. This single-session class is perfect for complete beginners. Wooden Spoon: The serving spoons we’ll make have an extra large bowl for generous helpings and a stout handle for ease of use. No prior experience is required, but some familiarity with woodworking, carving, or other handcrafts would be beneficial for this two-night class.
