Arlington Community Education

Show yourself some love and learn to make probiotic pickles that are as good for your health as they are for your taste buds. You’ll make your own jar of radish kimchi while exploring the natural, gut-friendly process of lacto-fermentation. We’ll cover the difference between vinegar pickles and fermented pickles, along with the many health benefits of lacto-fermented foods. Enjoy tasty samples for inspiration and leave with the knowledge and confidence to ferment just about anything at home.

This class is a combination of demonstration and hands-on preparation.