Chocolate Art (Family)

Family Classes -

Winter 2025

PLEASE NOTE: The class fee is for one adult and one child.  Please register under adult’s name only.

Explore the magic of chocolate! We’ll cover its cacao bean origins and the ethical issues related to sourcing, the science behind tempering, and techniques for casting, carving, and coloring. You'll also learn how to store chocolate properly and prevent that weird white blooming. Then, together, you will craft your own delicious seasonal sweets using chocolate made from responsibly sourced cacao. You'll bring home a box filled with fancy flowers, luscious leaves, and bouncing bunnies that will almost be too cute to eat.

Please bring a small box to transport your edible artwork.

Linda Khachadurian

Linda Khachadurian is a Beirut-born medical editor, sugar and chocolate artist and activist, recipe creator, and educational nonprofit founder. Her edible art has been sold at retailers such as UncommonGoods and Ben & Jerry’s Boston, and displayed everywhere from multiple East Coast art galleries to the Dorothy Chandler Pavilion in LA to the Marriott Marquis in NYC to the New England Botanic Gardens. Her science and visual arts background allow her to explore how they intersect with culinary arts. She holds degrees from Johns Hopkins and Harvard. Websites: www.LKSweetart.com and www.CharitableConfections.org.

February 2025