Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
Dim sum, a popular style of Cantonese cuisine, features a variety of small dishes that highlight different flavor profiles and cooking techniques. Learn to prepare three delicious dim sum-inspired dishes in this online, interactive cooking class: cha shu chicken in pastry, braised chicken with mushrooms, and a vibrant vegetable medley with tangy, aromatic ginger garlic sauce. Enjoy this delicious meal with your family or friends following the class.
Ploy Khunisorn is a native of Thailand, and went to Suan Dusit International Culinary School before pursuing her Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014, and has now taught more than 3,000 students to cook a variety of cuisines from around the world. Check out her food passion on Instagram: @ployskitchen
Ploy Khunisorn
