Classes are for students 18+ unless otherwise noted.
Fees are for one adult and one child unless otherwise noted. Please register under adult’s name.
Classes for high school students
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Master the art of cooking fresh seafood with a Mediterranean flair. Learn to prepare garlic harissa mussels with aromatic za’atar crisps; samkeh harra, a spicy white fish recipe from Lebanon, served with herb couscous and tahini sauce; and a vibrant Turkish shepherd’s salad. Further develop your culinary skills and indulge in the rich, coastal flavors of these exquisite dishes. Tuition includes all food fees. Please bring several containers to take home finished dishes, and if you like, an apron.
Didem Hosgel is a personal chef who offers events, catering, and cooking classes for private clients. With a degree from The Cambridge School of Culinary Arts, she has worked in some of Boston’s top establishments including Oleana, and Sofra, and as the Chef to the Turkish Consulate of Boston. Her specialty is Middle Eastern and Mediterranean cuisine that celebrates the traditions of her own Turkish heritage.
Didem Hosgel
