Armenian Cookies, Coffee & Culture
Adult Enrichment / Food & Drink -
Please note: New date Saturday, 4/1/23.
Make Armenian cookies and coffee while learning about the vibrant, creative culture in Armenia. We’ll knead the dough and learn the technique to sculpt perfectly symmetrical khurebehs, which are traditional Armenian sugar cookies, and mahmours, which are artisan cookies filled with a buttery date and walnut mixture that’s infused with a touch of brown sugar and Madagascar bourbon vanilla. We’ll also make a homemade rosewater infused marshmallow dip and Armenian coffee to pair with our delicious cookies.
Beirut-born Linda Khachadurian’s sugar art and chocolate art has been displayed in galleries across the U.S. Her edible art skills were also showcased on the Food Network show, Candy Land. She is the host of The Charitable Confectioner on channel 9/Cambridge, and she runs an online business, Chipper Confections. With degrees from Johns Hopkins and Harvard, and a background in science and visual arts, Linda likes to explore how they intersect with culinary arts. Websites : www.ChipperConfections.com & www.CharitableConfections.org. Instagram: @chipperconfections