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Armenian Brunch


Adult Enrichment / Food & Drink -
Fall 2022

We will whip up a few popular Armenian brunch dishes while discussing the fascinating history of the Middle Eastern region, including immigration to and from the countries that have influenced the food and culture. Our brunch menu will include lightly fried parsley omelets (ejjeh), a refreshing minty cucumber yogurt (jujukh), and a cheese-filled pastry called kunafeh, which can be savory or sweet depending on if you choose to top it with a simple sugar syrup. We’ll end the meal with a shot of Armenian coffee (Haygagan sourj).

Linda Khachadurian

Beirut-born Linda Khachadurian’s sugar art and chocolate art has been displayed in galleries across the U.S. Her edible art skills were also showcased on the Food Network show, Candy Land. She is the host of The Charitable Confectioner on channel 9/Cambridge, and she runs an online business, Chipper Confections. With degrees from Johns Hopkins and Harvard, and a background in science and visual arts, Linda likes to explore how they intersect with culinary arts. Websites : www.ChipperConfections.com & www.CharitableConfections.org. Instagram: @chipperconfections

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FD-Armenian Brunch

  Linda Khachadurian


Online
Saturday, Nov 12
11:30 AM - 1:30 PM

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$ 45.00
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