Armenian Cookies, Culture & Coffee
Adult Enrichment / Food & Drink -
Mix up your holiday cookie platter this winter with traditional desserts from Armenia. Learn about this vibrant and creative culture as we knead and sculpt perfectly symmetrical khurebehs, traditional Armenian sugar cookies, and mahmouls, which are filled with a buttery date and walnut mixture that's flavored with brown sugar and Madagascar bourbon vanilla. To serve alongside these treats, we’ll prepare homemade rosewater infused marshmallow dip and Armenian coffee to sip with these delicious cookies. Please note: A list of ingredients and substitutions will be emailed once the class has reached minimum enrollment.
Beirut-born Linda Khachadurian’s sugar art and chocolate art has been displayed in galleries across the U.S. Her edible art skills were also showcased on the Food Network show, Candy Land. She is the host of The Charitable Confectioner on channel 9/Cambridge, and she runs an online business, Chipper Confections. With degrees from Johns Hopkins and Harvard, and a background in science and visual arts, Linda likes to explore how they intersect with culinary arts. Websites : www.ChipperConfections.com & www.CharitableConfections.org. Instagram: @chipperconfections