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  • Fondant Cake Decorating

    Practice several techniques to give your cakes a professionally polished look using fondant, a type of icing used to sculpt and decorate cakes, cupcakes, and pastries. Learn to stretch and roll out pre-made fondant, smoothly cover a cake with it, then experiment with bows, roses and several border techniques. Please note: You will need a six- to eight-inch frosted cake on a cake circle and a cake carrier or box to transport your finished product. Simply frosted cakes can be purchased at grocery stores. Tuition includes a $25 supply fee for pre-made fondant, bags, tips, and handouts. For students 18+ only.
  • Floral Buttercream Cupcakes

    Decorate your cupcakes with realistic-looking flower designs made out of buttercream. Learn to make a variety of petals and roses to turn cupcakes into colorful edible works of art. Icing and decorating tools are included, which you will use in class for decorating your cupcakes and take home to recreate your designs. Please note: You will need to bring 10-12 unfrosted cupcakes and a carrier or box to transport cupcakes. This class is for students 18+.