Let’s get cooking, tasting, and thinking about healthy ingredients. Working as a team, we’ll slice, dice, peel, measure, and cook until we’ve prepared a finished dish. We will celebrate seasonal produce and offer ideas for quick and healthy family meals. Take home the key ingredient or a sample of the finished dish, and the recipe each day to show off what you’ve learned. Even the most reluctant eaters enjoy KTK, where participation is expected, but tasting is always optional. Food allergies are taken into consideration, making sure that everyone is having fun and staying safe.