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Japanese Bento Box Meals: Beautiful & Delicious


SummerFun! / Virtual Programs -
SummerFun! 2021

Combine your love of cooking and crafting in this fun summer series where you will prepare and design three different kinds of bento box meals. These meals are eaten by millions of people in Japan everyday, and consist of small portions of various dishes packed in a container, a bento box. We’ll cook onigiri (rice balls), multiple kinds of sandwiches, sanshoku donburi (a delicious three-colored rice bowl), among other colorful and flavorful items, then carefully arrange them into works of art. We’ll even try our hands at cutting some items into kawaii (cute) character shapes. All dishes can be made vegetarian.

Yoshiko Sullivan

Yoshiko Sullivan was born and raised in Tokyo, Japan where she earned a Home Economics degree at college in Tokyo. She moved to Massachusetts in 2000. She has been teaching cooking, food styling, and the food culture of Japan for over 10 years. She is a culinary specialist at Williams-Sonoma and also a private chef, and uploads photos of her delicious creations to Instagram: https://www.instagram.com/yoshikosullivan/?hl=ja

 August 2021 
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Virtual-WK 6AM

  Yoshiko Sullivan


Online
Mon Aug 2, Wed Aug 4 & Fri Aug 6
10:30 AM - 12:00 PM

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Grades   6th - 9th

Price: $ 75 00