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Make & Bake Calzones (Family)


Family Classes -
Spring 2021

Please note: Fees are for one adult and one child. Please register under the adult’s name only.

Explore the endless possibilities of making delicious calzones—baked Italian turnovers filled with pizza ingredients—fresh from your own oven. In this hands-on class, learn to roll out and shape the dough, choose filling options to personalize your calzone, then fold it in half and crimp the edges. Calzones make a great appetizer or main course and they freeze well. Please note: A list of ingredients and substitutions will be emailed once the class has reached minimum enrollment. Ages 8+

Adrienne Dunne

Adrienne Dunne is a certified baker and Level III Wilton certified decorator, and has been cooking and decorating cookies and cakes for over 30 years. She is a mom to 4 children and works in education.

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FN-Calzones

  Adrienne Dunne


Online
Saturday, May 22
4:00 - 5:30 PM

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$ 35.00
Pair Price (1 Adult, 1 Child)