Mediterranean Feast with Homemade Pita
Adult Enrichment / Food & Drink -
Spring 2021
Homemade pita is soft and fluffy and fun to make. Join this two night class and discover that you may never use store-bought pita again! To go in the pita, we’ll make crispy chickpea falafel with a tender interior, topped with a creamy tahini sauce that you’ll want to drizzle on everything. We’ll also make gyros: chicken, beef, or lamb—you choose, plus a refreshing tzatziki sauce to accompany them. The first night we will make the pita dough to give it time to rise and chill before we bake it the next night. We’ll also prepare the falafel mixture and sauces to give ample time for the flavors to develop. The next night your kitchen will be filled with mouthwatering aromas as you finish cooking your Mediterranean feast. Please note: A list of ingredients and substitutions will be emailed once the class has reached minimum enrollment.
Roberta Hing
Roberta Hing has been teaching cooking classes for over 20 years, traveling the world and exploring cuisines and attending cooking classes in countries including the Philippines, Ecuador, and Croatia. She learned to cook from her mother, a native of China, who always prepared traditional Chinese meals.
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