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North Indian Delicacy


Adult Enrichment / Food & Drink -
Spring 2021

Learn more about North Indian spices and culture as you take your cooking to the next level by making a fantastic spread of easy, yet tasty recipes. Gobi Manchurian, fried cauliflower with a spicy sweet & tangy sauce adapted from Chinese cuisine, is the fan-favorite veggie appetizer in Indian restaurants. Follow step-by-step instructions and see how easy this popular dish is to make. Pair it with a homemade chole masala gravy and homestyle breads paratas/rotis, plus a side of fragrantly spiced jeera rice, and cool, creamy raita sauce. Please note: A list of ingredients and substitutions will be emailed once the class has reached minimum enrollment.

Ashwini Ramanisankar

Ashwini Ramanisankaris a clothing entrepreneur who found a passion for cooking and teaching after moving to the U.S. She was lured by the magic of Indian spices and the unique process of cooking with them and wants to share her passion with others. 

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FD-North Indian

  Ashwini Ramanisankar


Online
Thursday, May 20
6:00 - 8:00 PM

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Price: $ 35 00