ACE Kids K-12 / Cooking -
Expand your cooking skills while we prepare traditional Japanese recipes—just in time to serve for dinner. First we will make Temari Sushi, which are small, ball-shaped sushi—beautiful and delicious treats typically served for special occasions. During week two we will prepare Yakisoba—a noodle stir fry with vegetables and protein—along with the traditional miso soup. The final class will focus on dessert! Recipes may include mochi cake, pudding, and sweet Dango dumplings made of rice flour.
Please note: A list of ingredients and substitutions will be emailed once the class has reached minimum enrollment.
Yoshiko Sullivan was born and raised in Tokyo, Japan where she earned a Home Economics degree at college in Tokyo. She moved to Massachusetts in 2000. She has been teaching cooking, food styling, and the food culture of Japan for over 10 years. She is a culinary specialist at Williams-Sonoma and also a private chef, and uploads photos of her delicious creations to Instagram: https://www.instagram.com/yoshikosullivan/?hl=ja