Fresh Ricotta & More Italian Favorites
Adult Enrichment / Food & Drink -
Winter 2021
Go on a hands-on Italian culinary experience that starts with learning to make fresh ricotta with a sweet and savory onion jam for crostini. Continue the journey with an Italian favorite, arancini. These crispy fried risotto balls are stuffed with mozzarella. Finish off with a “dolci” of crostata di fruta—individual apple crostatas with fresh whipped cream. Please note: A list of ingredients and substitutions will be emailed once the class has reached minimum enrollment.
Roberta Hing
Roberta Hing has been teaching cooking classes for over 20 years, traveling the world and exploring cuisines and attending cooking classes in countries including the Philippines, Ecuador, and Croatia. She learned to cook from her mother, a native of China, who always prepared traditional Chinese meals.
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