A Taste of India
Adult Enrichment / Food & Drink -
Winter 2023
Spend a weekend afternoon focused on the art of putting together an Indian lunch or dinner with step-by-step guidance, from sourcing the ingredients to cooking the meal together. We will make chicken curry with coconut milk, delicately spiced vegetable pulao with basmati rice, and minty cucumber raita to complement the meal. We will round out the meal with store bought papadum and naan breads. This menu is easy to make for friends and family and also elegant for a party.
Please note: A list of ingredients and substitutions will be emailed once the class has reached minimum enrollment.
Sandhya Rege Nadkarni
Sandhya Rege Nadkarni has been teaching public and private cooking classes for over 12 years. She creates content and develops authentic Indian and innovative fusion recipes for her popular blog INDFUSED @indfused.comwhich also offers branded online products, including spices and recipe kits. Her focus has always been to create healthier, streamlined, delicious recipes with easily available ingredients.
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