Chinese Sichuan-Style Noodle Soup
Adult Enrichment / Food & Drink -
Learn to make a warm and comforting Sichuan-style soup broth that will serve as the base of a hot and sour soup, accompanied by rice noodles, seasonal vegetables, and your choice of poached chicken, beef, or pork. Making the broth will be the focus of the class and we’ll spend time creating a beautiful depth of flavor with rice wine, soy sauce, Sichuan pepper, and chopped chilies. Make the soup as spicy or mild as you like. While it simmers, we’ll use a family recipe to prepare pumpkin cakes, traditionally served as a dessert, snack, or breakfast in China. This fried treat requires only three ingredients and is naturally vegan and gluten-free.
Please note: A list of ingredients and substitutions will be emailed once the class has reached minimum enrollment.
Jade Li is from Zigong, a big city in Sichuan Province known for its dinosaurs, salt mines and flavorful dishes. Jade cooks recipes perfected by her family over many generations, and loves to share her food with friends from across the world who have the same passion to try new, exotic cuisines.