French Bistro Cooking

Adult Enrichment / Food & Drink -

Winter 2023

Yearning for a jaunt to Paris? This class can be the next best thing. We will create a delicious classic French bistro menu with fabulous flavors and beautiful presentation—all vegetarian. Dishes will include delicate gougères (cheese puffs), savory French onion soup, a colorful layered vegetable tian, and a rustic pear and goat cheese tart. Bon appetit!

Katie Walter

Katie Walter is co-author of the cookbook Some Like it Hot, has interned at America’s Test Kitchen in Boston, and has taught cooking classes in London and now in Lexington as part of Two Aprons Cookery. Visit www.twoapronscookery.com.