Adult Enrichment / Food & Drink -
Korean BBQ is a popular food to make indoors during the winter in Korea. We’ll start with an introduction to the key Korean pantry items. We’ll focus on two key Korean BBQ favorites: samgyeopsal-gui (sweet and hot marinated pork belly), Bulgogi (savory and sweet marinated beef), as well as ssamjang (a dipping sauce), an umami bomb that will instantly become your favorite condiment. We’ll create our ssam with lettuce cups, bap (rice), and herbs. We’ll also cover banchan (side dishes), soup, and rice—essential parts of any Korean meal. Please note: A list of ingredients and substitutions will be included in your Registration Confirmation email.
Jacqueline is an experienced cooking instructor who wants to make sure people have fun while learning solid skills and cooking delicious meals. Her heart and home lie in Chinatown where she has led food and culture tours since 2012. She's the owner-operator of Boston Chinatown Tours, and is a freelance writer (Food & Wine, Edible Boston, Boston Globe and more). Currently, she's working on a video project documenting the challenges Chinatown faces under the Coronavirus pandemic. @JCCraves on IG & Twitter or discover more on her website: https://www.jacquelinechurch.com