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A Taste of Thai Cooking


Adult Enrichment / Food & Drink -
Winter 2022

Join us as we explore delicious Thai dishes that are popular at restaurants but also simple to replicate at home. We’ll begin with chicken massaman curry, a mild coconut curry dish that can be made in one pot. Next we’ll make one of the most popular Thai street foods, a flavorful, tangy ground meat salad (larb) with fresh herbs served with toasted sticky rice. We will finish with crunchy, addictive crispy spring rolls. Please note: A list of ingredients and substitutions will be sent before the class. 

Roberta Hing

Roberta Hing has been teaching cooking classes for over 20 years, traveling the world and exploring cuisines and attending cooking classes in countries including the Philippines, Ecuador, and Croatia. She learned to cook from her mother, a native of China, who always prepared traditional Chinese meals. 

 February 2022 
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FD-Thai

  Roberta Hing


Online
Sunday, Feb 27
4:30 - 6:30 PM

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Fewer than 5 spots left


Price: $ 35 00