Dumplings from Scratch
Adult Enrichment / Food & Drink -
Learn how to make, fill, and wrap homemade dumplings. Called jiaozi in Mandarin, they are a traditional must-eat during Chinese New Year, symbolizing wealth and longevity. First we will knead and roll dough to make the dumpling wrappers from scratch. Then make a variety of delicious fillings, and form the dumplings into various shapes. Concoct a delicious dipping sauce with simple ingredients, then cook your dumplings in three different ways: steam, boil, or pan fry. Share your delicious dumplings with a family member or friend, or get guidance on how to store the leftovers. Please note: A list of ingredients and substitutions will be included in your Registration Confirmation email.
Jade Li is from Zigong, a big city in Sichuan Province known for its dinosaurs, salt mines and flavorful dishes. Jade cooks recipes perfected by her family over many generations, and loves to share her food with friends from across the world who have the same passion to try new, exotic cuisines.