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Fabulous Fondue


Adult Enrichment / Food & Drink -
Winter 2022

Fondue is one of those foods that feels like a party whenever it hits the table, and this retro fad is back from the 1960s bigtime. Perfect for serving a small group, you can make a full meal using this fun cooking method. We’ll start with a basic cheese fondue—cooking up a pot of gooey, bubbling, melted cheese for dipping pieces of cubed bread, fruits, or veggies. For our main dish we’ll make an easy batter for dipping vegetables and shrimp, to be turned into tempura by quickly frying in a pot of hot oil. Finish the meal with a torrent of decadent melted chocolate for dipping fresh fruit, cake, cookies, marshmallows or graham crackers. It would be helpful to have a fondue pot (or three!) but regular pots can also be used. Please note: A list of ingredients and substitutions will be included in your Registration Confirmation email.

Katie Walter

Katie Walter is co-author of the cookbook Some Like it Hot, has interned at America’s Test Kitchen in Boston, and has taught cooking classes in London and now in Lexington as part of Two Aprons Cookery. Visit www.twoapronscookery.com.

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FD-Fondue

  Katie Walter


Online
Wednesday, Mar 9
5:30 - 7:00 PM

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Price: $ 29 00