Boeregs: Armenian Turnovers
Adult Enrichment / Food & Drink -
Learn how to handle and fold phyllo dough to craft the perfect triangle-shaped boereg turnover. This popular Armenian pastry is usually served as a savory appetizer. We’ll use original family recipes to make not only a traditional Armenian cheese boereg, but also a hearty kielbasa sausage and cabbage-filled one that can be served as a main course, and a sweet chocolate and pumpkin dessert variation. Please note: A list of ingredients will be included in your Registration Confirmation email.
Beirut-born Linda Khachadurian’s sugar art and chocolate art has been displayed in galleries across the U.S. Her edible art skills were also showcased on the Food Network show, Candy Land. She is the host of The Charitable Confectioner on channel 9/Cambridge, and she runs an online business, Chipper Confections. With degrees from Johns Hopkins and Harvard, and a background in science and visual arts, Linda likes to explore how they intersect with culinary arts. Websites : www.ChipperConfections.com & www.CharitableConfections.org. Instagram: @chipperconfections