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French Macarons at Home


Adult Enrichment / Food & Drink -
Winter 2022

French macarons are delicate and colorful confections, crisp on the outside and chewy in the middle, that pair well with tea and are perfect for holiday gifts. Just in time for Valentine’s Day, learn to bake light and airy meringue-based macaron shells using the French technique. While the shells set, prepare the fillings—classic American buttercream and chocolate ganache—and explore other options that work well including jams and fruits. As we work on assembling we’ll talk about how to store macarons so that your hard work can be enjoyed well after they are made. Please note: A list of ingredients and substitutions will be included in your Registration Confirmation email.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand, and went to Suan Dusit International Culinary School before pursuing her Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014, and has now taught over 3,000 students to cook a variety of cuisines from around the world. She now works for Commonwealth Kitchen as Director of Educational Programs.
Chef out her food passion on Instagram: @ployskitchen
Website: ployskitchen.com

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FD-Macarons

  Ploy Khunisorn


Online
Saturday, Feb 12
11:00 AM - 1:30 PM

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Price: $ 39 00