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Instant Pot Quick Meals


Adult Enrichment / Food & Drink -
Fall 2021

The Instant Pot (IP) is a kitchen lifesaver that can help home cooks make healthy and delicious meals in record time. Learn about the different functions of this electric pressure cooker. We’ll talk about the (many!) pros and (few!) cons and cover which types of food do and do not cook well in an Instant Pot. Then we’ll make flavorful chipotle bean soup, smooth and creamy bacon butternut squash risotto, and decadent mini peanut butter lava chocolate cake— all using just one Instant Pot. While the food is cooking, we’ll talk about the easy process of making yogurt using the yogurt function. Please note: A list of ingredients and substitutions will be emailed once the class has reached minimum enrollment.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand, and went to Suan Dusit International Culinary School before pursuing her Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014, and has now taught over 3,000 students to cook a variety of cuisines from around the world. She now works for Commonwealth Kitchen as Director of Educational Programs.
Chef out her food passion on Instagram: @ployskitchen
Website: ployskitchen.com

 December 2021 
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FD-Instant Pot

  Ploy Khunisorn


Online
Saturday, Dec 4
11:00 AM - 12:30 PM

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Price: $ 39 00